Vietnamese Vocabulary: Staple Foods in Vietnamese

Discover the must-know staple foods in Vietnamese cuisine for a taste of Vietnam.

Your Quest to Mastery

1. Study the Vocabulary

Start by reading and listening to the words in the Vocabulary List to build your foundational knowledge.

2. Test Your Knowledge

Play the interactive games to improve your recall, reading, and listening skills.

3. Achieve Mastery

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Vocabulary List

English Vietnamese Pronunciation
Rice
Cơm
Bread
Bánh mì
Pasta
Mì sợi
Potatoes
Khoai tây
Beans
Đậu
Lentils
Đậu lăng
Oats
Yến mạch
Flour
Bột mì
Cornmeal
Bột ngô
Noodles
Mì xào
Couscous
Mì couscous
Quinoa
Hạt diêm mạch
Barley
Lúa mạch
Tortillas
Bánh mì taco
Cereal
Ngũ cốc
Sugar
Đường
Salt
Muối
Cooking oil
Dầu ăn
Eggs
Trứng
Milk
Sữa

Cultural Connection: Vietnamese Rice as a Staple

In Vietnamese culture, rice is not just a food, but a symbol of life and prosperity. It is considered the staple food in almost every meal, showcasing the importance of agriculture and tradition in Vietnamese society. Understanding this cultural significance enhances your appreciation of Vietnamese cuisine.

Games for Vietnamese Vocabulary: Staple Foods in Vietnamese

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