Learning eating out in Korean vocabulary is essential for anyone interested in Korean culture and cuisine. Understanding common phrases and words related to dining out will help you navigate menus, order food confidently, and interact with restaurant staff. Whether you are planning a trip to South Korea or simply want to explore Korean restaurants in your area, knowing eating out vocabulary will enhance your dining experience. From basic phrases like "hello" and "thank you" to specific food names and dining customs, learning this vocabulary will open up a whole new world of culinary delights. Start expanding your Korean language skills today and enjoy delicious meals with ease!
Games
Study Resources
Vocabulary
| English | Korean |
|---|---|
| menu | 메뉴 |
| appetizers | 전채 요리 |
| entrees | 주 요리 |
| desserts | 디저트 |
| beverages | 음료 |
| specials | 특별 메뉴 |
| reservation | 예약 |
| host hostess | 접대원_여성 접대원 |
| waiter waitress | 웨이터 웨이트리스 |
| table setting | 식탁 세팅 |
| knife | 칼 |
| fork | 포크 |
| spoon | 숟가락 |
| napkin | 냅킨 |
| glass | 유리잔 |
| cup | 컵 |
| plate | 접시 |
| condiments | 양념 |
| gratuity | 팁 |
| check | 계산서 |
| corkage fee | 코르크 수수료 |
| corkscrew | 코르크 스크류 |
| wine list | 와인 목록 |
| recommendation | 추천 |
| gluten-free | 글루텐이 없는 |
| vegetarian | 채식주의자 |
| vegan | 비건 |
| halal | 할랄 |
| kosher | 코셔 |
| spicy | 매운 |
| mild | 약간 매운 |
| rare | 생삼겹살 |
| medium rare | 미디움 레어 |
| medium | 중간 |
| well done | 완전히 익힌 |
Quick Facts
- Korean cuisine is known for its bold flavors, spicy dishes, and use of fermented ingredients like kimchi.
- When eating out in Korea, it is common to share dishes with others at the table.
- Table manners are important in Korean culture, including using both hands to hold a spoon or chopsticks.
- Many Korean restaurants offer complimentary side dishes called banchan, which are served alongside the main meal.
- Tipping is not customary in Korea, so there is no need to leave extra money at the end of your meal.
Downloads
Vocabulary List
Download:eating_out_in_korean.pdf