Learning vegetables in Cantonese vocabulary is a useful skill for anyone interested in food. Understanding these words can help you order at restaurants, shop at markets, and cook authentic Cantonese dishes. With this knowledge, you can easily communicate with Cantonese speakers and impress others with your language abilities. By learning the names of vegetables in Cantonese, you can expand your vocabulary and gain a deeper appreciation for Cantonese cuisine. Whether you are a beginner or looking to improve your language skills, mastering vegetable vocabulary in Cantonese can open up a whole new world of culinary experiences.
Games
Study Resources
Vocabulary
English | Cantonese |
---|---|
artichoke | 菊芋 |
beans | 豆 |
broccoli | 西蘭花 |
cabbage | 甘藍 |
carrot | 紅蘿蔔 |
cauliflower | 花椰菜 |
celery | 芹菜 |
corn | 玉米 |
cucumber | 黃瓜 |
garlic | 蒜頭 |
lettuce | 生菜 |
mushroom | 蘑菇 |
onion | 洋蔥 |
peas | 豌豆 |
pepper | 胡椒 |
potato | 馬鈴薯 |
pumpkin | 南瓜 |
spinach | 菠菜 |
tomato | 蕃茄 |
zucchini | 節瓜 |