Korean Vocabulary: Vegetables in Korean

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Vocabulary List

English Korean Pronunciation
artichoke
아티초크
beans
broccoli
브로콜리
cabbage
양배추
carrot
당근
cauliflower
콜리플라워
celery
셀러리
corn
옥수수
cucumber
오이
garlic
마늘
lettuce
상추
mushroom
버섯
onion
양파
peas
pepper
후추
potato
감자
pumpkin
호박
spinach
시금치
tomato
토마토
zucchini
호박

Cultural Insight: Cooking with Korean Vegetables

In Korean culture, vegetables are often used in various dishes to provide color, flavor, and nutrition. When preparing traditional Korean meals, it’s important to pay attention to the balance of ingredients, as each vegetable contributes a unique taste and texture. Embrace the diversity of 야채 (yachae) in Korean cuisine!

Games for Korean Vocabulary: Vegetables in Korean

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