Japanese Vocabulary: Staple Foods in Japanese

Discover the key ingredients and dishes that make up Japanese cuisine.

Your Quest to Mastery

1. Study the Vocabulary

Start by reading and listening to the words in the Vocabulary List to build your foundational knowledge.

2. Test Your Knowledge

Play the interactive games to improve your recall, reading, and listening skills.

3. Achieve Mastery

Score highly across all games to master this topic, earn the prestigious Mastery Badge!

Vocabulary List

English Japanese Pronunciation
Rice
Bread
パン
Pasta
パスタ
Potatoes
ジャガイモ
Beans
Lentils
レンズ豆
Oats
オーツ麦
Flour
小麦粉
Cornmeal
コーンミール
Noodles
Couscous
クスクス
Quinoa
キヌア
Barley
大麦
Tortillas
トルティーヤ
Cereal
シリアル
Sugar
砂糖
Salt
Cooking oil
調理油
Eggs
Milk
牛乳

Cultural Insight: Rice, the Heart of Japanese Cuisine

米 (kome), meaning rice, is not just a staple food in Japan, it’s a symbol of life and prosperity. It’s traditionally served with every meal and holds a special place in Japanese culture. Understanding the importance of rice can deepen your appreciation of Japanese cuisine.

Games for Japanese Vocabulary: Staple Foods in Japanese

Was This Lesson Helpful?

Please log in or sign up to rate this lesson. 

Take Your Learning Offline

Want a convenient, print-ready study guide for this lesson? Become a Memory Wizards Pro member to unlock the downloadable " Memory Scrolls" for this topic and our entire library!

  • ✓ Complete Vocabulary Lists
  • ✓ Key Facts & Timelines
  • ✓ Beautifully Formatted for Print & Mobile
Upgrade to Pro

You must be logged in to provide feedback. Please log in or create a free account.

You must be logged in to provide feedback. Please log in or create a free account.

Scroll to Top