French Vocabulary: Staple Foods in French

Discover the must-know French staple foods to enhance your culinary vocabulary.

Your Quest to Mastery

1. Study the Vocabulary

Start by reading and listening to the words in the Vocabulary List to build your foundational knowledge.

2. Test Your Knowledge

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3. Achieve Mastery

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Vocabulary List

English French Pronunciation
Rice
Riz
Bread
Pain
Pasta
Pâtes
Potatoes
Pommes de terre
Beans
Haricots
Lentils
Lentilles
Oats
Avoine
Flour
Farine
Cornmeal
Semoule de maïs
Noodles
Nouilles
Couscous
Couscous
Quinoa
Quinoa
Barley
Orge
Tortillas
Tortillas
Cereal
Céréales
Sugar
Sucre
Salt
Sel
Cooking oil
Huile de cuisson
Eggs
Œufs
Milk
Lait

Cultural Insight: French Meal Structure

In French culture, meals are typically structured around a series of courses. The typical meal consists of an entrée (appetizer), plat principal (main course), fromage (cheese), and dessert. Understanding this traditional meal structure can help you appreciate the importance of staple foods in French cuisine.

Games for French Vocabulary: Staple Foods in French

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