Chinese Vocabulary: Vegetables in Chinese

Unlock the secrets of Chinese vegetables for healthier cooking and eating.

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1. Study the Vocabulary

Start by reading and listening to the words in the Vocabulary List to build your foundational knowledge.

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Vocabulary List

English Chinese Pronunciation
artichoke
洋蓟
yáng jìn
beans
豆类
dòu lèi
broccoli
花椰菜
huā yē cài
cabbage
卷心菜
juǎn xīn cài
carrot
胡萝卜
hú luó bo
cauliflower
花菜
huācài
celery
芹菜
qín cài
corn
玉米
yùmǐ
cucumber
黄瓜
huáng guā
garlic
大蒜
dà suàn
lettuce
生菜
shēngcài
mushroom
蘑菇
mó gū
onion
洋葱
yáng cōng
peas
豌豆
wān dòu
pepper
辣椒
là jiāo
potato
土豆
tǔ dòu
pumpkin
南瓜
nán guā
spinach
菠菜
bō cài
tomato
西红柿
xī hóng shì
zucchini
西葫芦
xī hú lú

Cultural Insight: Eating Your Vegetables

In Chinese culture, it is common to have a balanced diet with a variety of vegetables. Vegetables are considered essential for good health and are often incorporated into every meal. Some popular vegetables in Chinese cuisine include 青菜 (qīngcài) (greens), 西红柿 (xīhóngshì) (tomatoes), and 胡萝卜 (húluóbo) (carrots).

Games for Chinese Vocabulary: Vegetables in Chinese

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