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Vocabulary List
Cultural Insight: Importance of Spices in Bengali Cooking
In Bengali cuisine, spices are essential for adding flavor and aroma to dishes. Common spices include জিরা (jira) for cumin, ধনিয়া (dhaniya) for coriander, and হলুদ (holud) for turmeric. Understanding the role of spices is crucial for authentic Bengali cooking.
Games for Cooking Terms in Bengali
Scribe's Challenge
Test your recall! Choose the correct foreign translation.
Translator's Test
Read the foreign word and choose its English meaning.
Echo Chamber
Listen to the word and choose the correct English translation.
Whispering Spell
Listen to the word and find the matching foreign text.
Language Rune Ravel
Unscramble the foreign words from jumbled letters.
Lexicon Links
Match the foreign word to its English counterpart.
Memory Glyphs
Review and reinforce your vocabulary with flashcards.
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