Arabic Vocabulary: Staple Foods in Arabic

Discover the key Arabic staple foods to expand your culinary knowledge.

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1. Study the Vocabulary

Start by reading and listening to the words in the Vocabulary List to build your foundational knowledge.

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Vocabulary List

English Arabic Pronunciation
Rice
أرز
Arz
Bread
خبز
Khubz
Pasta
معكرونة
Maakaruna
Potatoes
بطاطس
Batatas
Beans
فول
Fool
Lentils
عدس
Adas
Oats
شوفان
Shuafaan
Flour
طحين
Tahin
Cornmeal
دقيق ذرة
Dikik Dhura
Noodles
نودلز
Noodlz
Couscous
كسكس
Kuskus
Quinoa
كينوا
Kinwa
Barley
شعير
Shiaar
Tortillas
تورتيلا
Tortila
Cereal
حبوب الإفطار
Haboob al-Iftaar
Sugar
سكر
Sukar
Salt
ملح
Milh
Cooking oil
زيت الطبخ
Zayt al-Tabakh
Eggs
بيض
Bayd
Milk
حليب
Haleeb.

Cultural Insight: Importance of Dates in Arabic Cuisine

In Arabic cuisine, dates are considered a staple food item and are often used in various dishes and desserts. They hold cultural significance and are commonly offered as a gesture of hospitality. When experiencing Arabic cuisine, be sure to try dishes that include تمر (tamr), the Arabic word for dates.

Games for Arabic Vocabulary: Staple Foods in Arabic

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