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Staple Foods in Afrikaans Recall Quiz

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Summoning Knowledge...

About This Challenge

Staple foods are an essential part of any culture, providing sustenance and comfort to people all around the world. In Afrikaans-speaking countries, staple foods play a significant role in daily life, shaping traditions and culinary practices.

  • Maize meal is a common staple food in Afrikaans-speaking countries, often enjoyed as pap or mieliepap.
  • Rice is another staple food in Afrikaans cuisine, frequently served alongside stews or curries.
  • Potatoes are a versatile staple food that can be prepared in various ways, such as mashed, fried, or roasted.
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Rice
Rys
Bread
Brood
Pasta
Pasta
Potatoes
Aartappels
Beans
Bone
Lentils
Linzele
Oats
Hawer
Flour
Meel
Cornmeal
Mieliepap
Noodles
Noedels
Couscous
Couscous
Quinoa
Quinoa
Barley
Gars
Tortillas
Tortillas
Cereal
Ontbytgraan
Sugar
Suiker
Salt
Sout
Cooking oil
Kookolie
Eggs
Eiers
Milk
Melk

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