Afrikaans Vocabulary: Vegetables in Afrikaans

Discover the key Afrikaans vocabulary for vegetables and improve your language skills.

Introduction

Embark on a culinary journey through South Africa with our guide to vegetables in Afrikaans. Whether you’re exploring traditional dishes or simply want to expand your language skills, this lesson will teach you the names of common vegetables in Afrikaans. With native speaker audio to guide your pronunciation, you’ll be able to shop at local markets or cook authentic South African recipes with confidence.

Vocabulary List

English Afrikaans Pronunciation
artichoke
artisjok
beans
bone
broccoli
broccoli
cabbage
kool
carrot
wortel
cauliflower
blomkool
celery
seldery
corn
mielie
cucumber
komkommer
garlic
knoffel
lettuce
blaarslaai
mushroom
paddenstoel
onion
ui
peas
ertjies
pepper
peper
potato
aartappel
pumpkin
pampoen
spinach
spinasie
tomato
tamatie
zucchini
baby marrow

Wizard’s Wisdom: Pluralizing Vegetables

In Afrikaans, to make a vegetable plural, you generally add -e to the end of the word. For example, ‘carrots’ is wortels (singular: wortel) and ‘potatoes’ is aartappels (singular: aartappel). Remember to use the correct plural form when talking about multiple vegetables!

Test Your Knowledge

Take Your Learning Offline

Want a convenient, print-ready study guide for this lesson? Become a Memory Wizards Pro member to unlock the downloadable " Memory Scrolls" for this topic and our entire library!

  • ✓ Complete Vocabulary Lists
  • ✓ Key Facts & Timelines
  • ✓ Beautifully Formatted for Print & Mobile
Upgrade to Pro
Scroll to Top