Return to Lesson

Staple Foods in Afrikaans Listening & Understanding Quiz

Turn off ads with a Pro Membership!

Summoning Knowledge...

About This Challenge

Staple foods are an essential part of any culture, providing sustenance and comfort to people all around the world. In Afrikaans-speaking countries, staple foods play a significant role in daily life, reflecting the rich and diverse culinary traditions of the region.

  • Maize meal, known as pap, is a common staple food in Afrikaans cuisine, often served with a variety of meats and vegetables.
  • Braaivleis, or grilled meat, is a popular dish in South Africa and Namibia, showcasing the love for outdoor cooking and social gatherings.

Game Details: A listening and understanding quiz where you hear words or phrases in Afrikaans and must click the correct English translation.

Need a Hint? View the Facts
Rice
Rys
Bread
Brood
Pasta
Pasta
Potatoes
Aartappels
Beans
Bone
Lentils
Linzele
Oats
Hawer
Flour
Meel
Cornmeal
Mieliepap
Noodles
Noedels
Couscous
Couscous
Quinoa
Quinoa
Barley
Gars
Tortillas
Tortillas
Cereal
Ontbytgraan
Sugar
Suiker
Salt
Sout
Cooking oil
Kookolie
Eggs
Eiers
Milk
Melk

Need a Refresher?

Return to the Main Lesson
Scroll to Top